Micronutrients are a major group of nutrients that our body needs. Though such Micronutrients are required in a very small quantity their impact on health is crutial. The deficiency of Micronutrients can cause visible and dangerous health issues. We need to intake them through food sources because our bodies cannot produce them internally.
One-third of the world population is suffering from Micronutrient deficiency. Most of them, regardless of their age, race or ethnicity, are on the verge of facing serious health issues. Globally staple food fortification is a prominent technique used to address micronutrient deficiency. This technology/process can help deliver foods to millions with rich micronutrients at a subsequently lower cost. At Sigachi Nutrition, we are committed to providing you with easy-to-use ingredient solutions. We offer a variety of minerals, vitamins and nutritionally rich mixes suited to meet your specific nourishment requirements. We aim at producing premixes that meet the highest quality standards.
Micronutrient deficiency issue is becoming more prevalent across the world.
Vitamin A and D deficiency is one of the most common causes of weak bones, teeth, muscles, reproductive organs and eye sight in people around the world. Both types of vitamins are vital to the body's proper operation. A number of chronic disorders, including cancer, autoimmune diseases, infectious diseases (such as the flu), diabetes and cardiovascular disease, have been linked to inadequate vitamin D intake. Due to their fat-soluble nature, fortifying foods with vitamin A and D is an effective technique for combating nutritional deficiencies. Fortified oil is known to give 25-30% of the daily need for vitamins A and D
Young animals' principal food source is milk, which is well-documented. Milk is an essential element of a baby's diet from the moment they are born. It is a widely used product all around the world. All 10 necessary amino acids, as well as immunoglobulins, are found in milk, making it a complete nutritional diet. Whole milk's nutritional profile reveals that calcium and vitamin B2 are the best sources, while vitamin A and vitamin D are just fair. However, certain nutrients are lost when milk fat is removed during processing, such as vitamins A and D. Micronutrient fortification can refill the amount of micronutrients.
More than a fifth of the world's food calories come from rice, which is the primary staple meal for a large number of people, particularly in Asia. There are several low-income nations where rice accounts for more than 70% of calories, making it a useful vehicle for giving micronutrients to a large number of people. Micro and macronutrients can be found in rice that hasn't been processed. As a result of eliminating the fat and the micronutrient-rich bran layers, 75–90 percent of the B-group vitamins are lost from white rice. In the post-harvest phase, rice is fortified by adding essential nutrients. Adding fortification to rice may be the best way to address the nutritional void left by milling and polishing the grain.
Wheat is the foundation of every individual's diet on the planet. Wheat is a significant cereal crop, accounting for 94 percent of global cereal consumption together with maize and rice. Wheat in its natural state contains vitamins B1, B2, B6, niacin, E and iron and zinc. The majority of these nutrients are contained in the outermost layer of the wheat grain and are lost in substantial amounts during the milling process. As a result, wheat flour is an excellent option for fortification to improve the general population's nutritional status. Micronutrient fortification can be used to replace micronutrient levels.
With our customized solutions, you may enhance and maximize the nutritional value of flour, directly benefiting the health of every human on the planet.
Salt is a critical and widely used flavour enhancer and food preservative. Salt is linked with flavour, as without it, the sensation of taste is absent. Since 1924, salt fortification has been a frequent method of correcting micronutrient shortages in poor nations. Iodine is one such vitamin that is critical for people and those who lack might result in thyroid-related problems. Thyroid hormones are well-known for regulating metabolism in all of the body's organs. Occasionally, salt is enriched with additional micronutrients such as iron and fluoride.
